Comments on: Turkey Sandwich http://chaseblackwell.com/turkey-sandwich/ Tue, 06 Dec 2011 18:18:25 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Chase http://chaseblackwell.com/turkey-sandwich/comment-page-1/#comment-12 Chase Wed, 10 Mar 2010 02:40:26 +0000 http://chaseblackwell.com/?p=329#comment-12 Yep those are freshly fried potato chips. Still experimenting with the frying temperatures. It's really simple if you have a cheap 1/8" mandolin slicer. Just slice a Yukon Gold or russet potato, rinse until the water runs clear, dry, and fry at 300-360 degrees until golden and crispy. Yep those are freshly fried potato chips. Still experimenting with the frying temperatures. It’s really simple if you have a cheap 1/8″ mandolin slicer. Just slice a Yukon Gold or russet potato, rinse until the water runs clear, dry, and fry at 300-360 degrees until golden and crispy.

]]> By: Mom http://chaseblackwell.com/turkey-sandwich/comment-page-1/#comment-11 Mom Wed, 10 Mar 2010 02:30:48 +0000 http://chaseblackwell.com/?p=329#comment-11 Wow, is that a picture of Kettle chips in the background of the sea salt? 'cause that would be <em>really good</em> as a side with the sandwich! Good job, I enjoyed the story. Wow, is that a picture of Kettle chips in the background of the sea salt? ’cause that would be really good as a side with the sandwich!

Good job, I enjoyed the story.

]]>