Comments on: Pot stickers http://chaseblackwell.com/pot-stickers/ Tue, 06 Dec 2011 18:18:25 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: tow truck for sale http://chaseblackwell.com/pot-stickers/comment-page-1/#comment-31 tow truck for sale Sun, 28 Mar 2010 16:13:20 +0000 http://chaseblackwell.com/?p=431#comment-31 <strong>Great site...</strong> This site says the same... padding-left: 20px;
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Great site…

This site says the same…

]]> By: Chase http://chaseblackwell.com/pot-stickers/comment-page-1/#comment-29 Chase Thu, 25 Mar 2010 23:32:50 +0000 http://chaseblackwell.com/?p=431#comment-29 Great! Let me know how they turn out! Great! Let me know how they turn out!

]]> By: nalee http://chaseblackwell.com/pot-stickers/comment-page-1/#comment-28 nalee Thu, 25 Mar 2010 23:28:08 +0000 http://chaseblackwell.com/?p=431#comment-28 Very unique looking. I've had and made different kinds but never seen this shape. Next time I make pot stickers, I'll try this one. Thanks. Very unique looking. I’ve had and made different kinds but never seen this shape. Next time I make pot stickers, I’ll try this one. Thanks.

]]> By: Chase http://chaseblackwell.com/pot-stickers/comment-page-1/#comment-22 Chase Sun, 21 Mar 2010 20:50:15 +0000 http://chaseblackwell.com/?p=431#comment-22 Your welcome! I'm sure an egg roll filling would make a great pot sticker... let me know how they turn out! Your welcome! I’m sure an egg roll filling would make a great pot sticker… let me know how they turn out!

]]> By: rita http://chaseblackwell.com/pot-stickers/comment-page-1/#comment-21 rita Sun, 21 Mar 2010 18:59:01 +0000 http://chaseblackwell.com/?p=431#comment-21 hey cool, i have some leftover filling from egg rolls i made yesterday. looks like i could make some of these with the remainder. thanks for posting. hey cool, i have some leftover filling from egg rolls i made yesterday. looks like i could make some of these with the remainder. thanks for posting.

]]> By: Mom http://chaseblackwell.com/pot-stickers/comment-page-1/#comment-20 Mom Sat, 20 Mar 2010 17:56:57 +0000 http://chaseblackwell.com/?p=431#comment-20 I think this was one of the first dishes that you started cooking wasn't it? I remember you cooking them at the Alpharetta house... I remember them being excellent even then.... I loved the ones that were crispy on one side and doughy on the other... and my all time favorite was the sauce, I think you made it with Soy sauce and Rice Wine Vinegar.. yum yum. I think this was one of the first dishes that you started cooking wasn’t it?
I remember you cooking them at the Alpharetta house… I remember them being excellent even then….
I loved the ones that were crispy on one side and doughy on the other… and my all time favorite was the sauce, I think you made it with Soy sauce and Rice Wine Vinegar.. yum yum.

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