Comments on: Pimento Cheese Spread

By: Kevin (Closet Cooking)

Kevin (Closet Cooking) — Tue, 30 Mar 2010 00:52:54 +0000

This roasted red pepper dip sounds really good!
Kevin (Closet Cooking)´s last blog ..Baby Artichoke Heart Quinoa Risotto with Shrimp and Meyer Lemon Pesto

By: Chase

Chase — Fri, 19 Mar 2010 06:22:14 +0000

Great! Glad to know I’m not the only one out there

By: emily

emily — Fri, 19 Mar 2010 02:04:10 +0000

My experience with pimento cheese was similar! It was a staple in my house growing up, as my mother is from Opelika, AL, but being the picky eater in the family, I refused to eat it until I was in my early twenties. But I finally gave it a try, was immediately hooked, and my husband, a chef, even serves my mother’s recipe in his restaurant now.

By: Chase

Chase — Fri, 19 Mar 2010 00:52:21 +0000

Haha, thanks for the good words! The world could use a little more southern cooking, IMHO. Just checked out your site... which is awesome... and we're taking the same route (except backwards) on a road trip out west this summer (New Orleans > Houston > El Paso > Phoenix and beyond). The trip/road food looks really great! Can't wait to try it all. Oh and if you're in the Atlanta area and looking for farmer's markets and other cool stuff. Check out my two favorites -- Your Dekalb Farmer's Market and Star Provisions (in Buckhead I believe). Make sure to eat at the deli in Star Provisions.. the shrimp po-boy is heaven.

By: Dixie Caviar

Dixie Caviar — Fri, 19 Mar 2010 00:35:52 +0000

Hey there, fellow Southerner! I’m an Alabama girl myself (well, Auburn actually). It’s nice to see more Southerners join the food blogger ranks.

I just finished up culinary school in Los Angeles. It was amazing. Definitely go for it. Good luck!