Comments on: Grind Your Own Meat http://chaseblackwell.com/grind-your-own-meat/ Tue, 06 Dec 2011 18:18:25 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Tweets that mention How-to Grind Your Own Meat | Chase Blackwell -- Topsy.com http://chaseblackwell.com/grind-your-own-meat/comment-page-1/#comment-32 Tweets that mention How-to Grind Your Own Meat | Chase Blackwell -- Topsy.com Mon, 29 Mar 2010 00:40:43 +0000 http://chaseblackwell.com/?p=454#comment-32 [...] This post was mentioned on Twitter by Kate. Kate said: Grind Your Own Meat - http://tinyurl.com/yhfrxm9 (via @cblackwell44) - has great tips for grinding meat/preserving your grinder. Thumbs up! [...] padding-left: 20px;
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[...] This post was mentioned on Twitter by Kate. Kate said: Grind Your Own Meat – http://tinyurl.com/yhfrxm9 (via @cblackwell44) – has great tips for grinding meat/preserving your grinder. Thumbs up! [...]

]]> By: Chase http://chaseblackwell.com/grind-your-own-meat/comment-page-1/#comment-25 Chase Wed, 24 Mar 2010 09:10:53 +0000 http://chaseblackwell.com/?p=454#comment-25 Yep, I def. agree not to salt until you're ready to grill. I'm also not a fan of putting anything inside the hamburger -- just season the outside. All of you out there stuffing bacon, cheese, and whatever else into a burger know who you are, lol. Yep, I def. agree not to salt until you’re ready to grill.

I’m also not a fan of putting anything inside the hamburger — just season the outside. All of you out there stuffing bacon, cheese, and whatever else into a burger know who you are, lol.

]]> By: jomi http://chaseblackwell.com/grind-your-own-meat/comment-page-1/#comment-24 jomi Wed, 24 Mar 2010 04:20:22 +0000 http://chaseblackwell.com/?p=454#comment-24 great tips! i've been grinding my meat for the last year and i don't know how i could've bought ground meat before, its scary to think about how many years i've been eating god knows what. anyways, helpful tip that i've found with my burgers is not to salt them until the patties are formed and within 10min of the grill. any earlier and it will pull moisture out. have a great grill season! great tips! i’ve been grinding my meat for the last year and i don’t know how i could’ve bought ground meat before, its scary to think about how many years i’ve been eating god knows what. anyways, helpful tip that i’ve found with my burgers is not to salt them until the patties are formed and within 10min of the grill. any earlier and it will pull moisture out. have a great grill season!

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