Comments on: A Celebration of Smoked Pork: Open-faced Barbecue Sandwich with Fried Egg

By: Allison Yengich

Allison Yengich — Fri, 19 Aug 2011 03:30:38 +0000

What simple action could you take today to produce a new momentum toward success in your life?

By: Chase

Chase — Tue, 04 May 2010 20:11:01 +0000

Thanks Taylor! You should keep trying the sunny side up eggs. I used to be a dedicated scrambled eggs lover, but over time I’ve acquired a love for fried sunny side up eggs. I haven’t even had scrambled eggs in years.

By: Taylor

Taylor — Sun, 02 May 2010 20:20:22 +0000

I am not a fan of runny eggs, but combined with pork, I just might have to give it a try. Great photo and recipe.
Taylor´s last blog ..what do you do with blackberries and blood oranges?

By: Chase

Chase — Sun, 02 May 2010 17:30:01 +0000

Thanks Jaden!

By: jaden

jaden — Sun, 02 May 2010 16:38:56 +0000

Love the photo – perfect egg!

By: Chase

Chase — Sun, 02 May 2010 16:04:33 +0000

Sasa – haha, you’re right… I’ve had enough butt to last me for weeks. I guess you could even say my butt’s exhausted from all of this pork butt… I do like ‘butt’ jokes, though

By: Sasa

Sasa — Sun, 02 May 2010 12:43:23 +0000

Looks awesome, but onward and upward soldier! The days of pork butt (ahahaha, butt) are gone and the way is paved for newer and greener pastures! Or something. Look, it’s Sunday, gimme a break, who makes sense on a Sunday? ;P
Sasa´s last blog ..Eggplant Salad with Sesame and Pondering the Twists of Fate